Zero Waste Community

Up next is #fullcycletakeout partner restaurant, @cosmickitchen_hi 🎉! The Cosmic Kitchen serves delicious plant-based food, packed with wholesome ingredients and endless creativity!! They have something for everyone, ranging from a mouthwatering Ka
Our next restaurant partner spotlight is @choloshaleiwa ! Whats better than delicious takeout? We’d say it’s takeout in reusable takeout container 🤙🏾 With this partnership, you will be able to order takeout meals from this long-time
Restaurants offering the reusable container option are far more likely to attract eco-conscious customers! Having that option shows that the restaurant really cares about the environment and customer experience✨Mahalo nui to our partner restaurants,
Restaurant partner spotlight: @haleiwajoes! ✨ Haleʻiwa Joes was the very first restaurant to join our program, and they are eager to make a difference🌱! Mahalo nui to the HJs team for your early support! Order one of their mouth-watering dishes i

“Ocean Friendly Restaurants first launched in 2013 with Surfrider's Huntington Beach chapter. The program quickly expanded throughout Southern California and Hawai’i, becoming a nationally recognized program in 2018. We're building an inclusive community of eco-conscious restaurants, activists, and patrons that support a healthy lifestyle for ourselves and our planet in order to find more joy and peace in our everyday lives. We hope you will join us!”

Interested in becoming an Ocean Friendly Restaurant?

Learn more at surfrider.org/programs/ocean-friendly-restaurants

Protea was created as a response to the world's plastic pollution and waste epidemic of which the beauty and cleaning industry are a large part. The current form of consumption is no longer sustainable, causing environmental damage, and change needs to happen.

At Protea, we want to invite people to do their part in taking care of our Earth. By reducing one's waste through eliminating plastics, buying in bulk and supporting natural products, we can lessen the negative environmental impacts associated with our consumption.